ABOUT THE BEER
Strong ale named after a strong woman! Our brewer’s dear mother! This recipe is crafted as a tribute to the tradition the Monk’s started in Belgium over a thousand years ago. It includes lots of Munich and dark crystal malt with a shot of chocolate malt, giving it a deep burgundy color and a heavenly rich caramel taste that literally would bring people to cathedrals in Europe.
Belgian Dark Strong Ale
Munich, Caramunich, Caramel, Special B, Chocolate